TY  - BOOK
AU  - MANGAL, RAKESH
TI  - CULINARY TERMS (A TO Z)
SN  - 978-93-81735-60
U1  - 650.03 
PY  - 2011///
CY  - DELHI
PB  - NAMAN
KW  - HOTEL MANAGEMENT
KW  - TERM
ER  -