TY  - BOOK
AU  - DODGSHUN, GRAHAM
TI  - COOKERY FOR THE HOSPITALITY INDUSTRY
SN  - 978-0-521-72140-0
U1  - 641.5 
PY  - 2008///
PB  - CAMBRIDGE VNIVERSITY PRESS
KW  - COOKERY & HOSPITALITY
KW  - COOKERY , HOSPITALITY
ER  -