TY  - BOOK
AU  - DUBEY, K.G
TI  - FAQ'S FOOD PRODUCCTION
SN  - 978-93-81735-07-7
U1  - 641 
PY  - 2012///
CY  - DELHI
PB  - NAMAN PUBLISHER
KW  - FOOD MANAGEMENT
KW  - FOOD PRODUCTION
ER  -