Your search returned 6 results.

1.
INTRODUCTION TO HOSPITALITY INDUSTRY

by NAYAK, SHESADEV .S.

Edition: 2NDMaterial type: Text Text Publisher: DELHI AMAN PUBLICATION 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 NAY (3).

2.
PERSONALITY & BODY LANGUAGE

by AGGARWAL, NEERAJ.

Material type: Text Text Publisher: NEW DELHI AMAN PUBLICATION 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 800 P15A (1).

3.
HUNAR SE ROJGAR FOOD PRODUCTION

by DUBEY, KRISHNA GOPAL.

Material type: Text Text Publisher: AMAN PUBLICATION 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: DUB (1).

4.
TEXTBOOK OF FOOD AND BEVERAGE SERVICE

by BAGCHI, S.N.

Edition: 3RDMaterial type: Text Text Publisher: AMAN PUBLICATION 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.61 BAG (9). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.61 BAG (1).

5.
CHECK IN CHECK OUT

by GHOSH, S.G.

Material type: Text Text Publisher: AMAN PUBLICATION 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: GHO (9). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: GHO (1).

6.
TEXT BOOK OF HOTEL ENGINEERING

by GUPTA, R. C.

Material type: Text Text Publisher: AMAN PUBLICATION 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: GUP (5).