SGT Central Library catalog › Results of search for 'Provider:NAMAN PUBLISHER'

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	1.	PRINCIPLES OF HOTEL MANAGEMENT by DWIVEDI, SUJIT KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DWI (10). Place hold Add to cart (remove)
	2.	ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY by SINGH, D.K. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 SIN (5). Place hold Add to cart (remove)
	3.	THE PROFESSIONAL HOUSEKEEPER by SENGUPTA, PALLAB. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 648 SEN (7). Checked out (1). Place hold Add to cart (remove)
	4.	FUNDAMENTAL OF LODGING & FOOD SERVICE INDUSTRY by BISMAS, SANDIPAN. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 BIS (5). Place hold Add to cart (remove)
	5.	THE INDIAN CULINARY REPETOR by MANGAL, RAKESH. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 MAN (3). Place hold Add to cart (remove)
	6.	FAQ'S FOOD PRODUCCTION by DUBEY, K.G. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 DUB (5). Place hold Add to cart (remove)
	7.	No cover image available TEXT BOOK OF HOTEL COMMUNICATION by SRIVASTAVA, NISHEETH. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 SRI (5). Place hold Add to cart (remove)