HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS

By: RANGANNA.SMaterial type: TextTextPublisher: MCGRAW HILL 2017Edition: 2NDDescription: 1101ISBN: 9780074518519Subject(s): PHYSICAL SCIENCEDDC classification:
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book
SCIENCE RAN (Browse shelf) Available PS4456
Books Books SGT Science & Social Sciences Library
Reference Book
SCIENCE RAN (Browse shelf) Not For Loan PS4457
Books Books SGT Science & Social Sciences Library
Text Book
SCIENCE RAN (Browse shelf) Available PS4458

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