DINING ROOM AND BANQUET MANAGEMENT
Material type:
TextPublisher: USA BELMAR L. 2008Description: 428ISBN: 978-1-4160-5369-7DDC classification: 651
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 651 STR (Browse shelf) | Not For Loan | HM1236 |
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