Your search returned 2 results.

1.
THE THEORY OF HOSPITALITY & CATERING

by FOSKETT, DAVID.

Edition: 13THMaterial type: Text Text Publisher: DYNAMIC LEARNING 2019Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 FOS (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 658.3 FOS (1).

2.
FOOD AND BEVERAGE SERVICE

by LILLICARP, DENNIS.

Edition: 9THMaterial type: Text Text Publisher: DYNAMIC LEARNING 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 LIL (5).