Your search returned 5 results.

1.
THE PROFESSIONAL WAITER

by SHARMA, SUMAN.

Material type: Text Text Publisher: DELHI NAMAN PUB. 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651 SHA (3).

2.
FOOD COSTING

by SARKAR, AMIT.

Material type: Text Text Publisher: DELHI NAMAN PUB. 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SAR (5).

3.
RESEARCH METHODOLOGY

by NEHRA, NAGENDRA SINGH.

Material type: Text Text Publisher: DELHI NAMAN PUB. 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 610.72 NEH (5).

4.
FUNDAMENTALS OF LODGING AND FOOD SERVICE INDIA

by BISWAS, SANDIPAN.

Material type: Text Text Publisher: DELHI NAMAN PUB. 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651 BIS (3).

5.
TEXT BOOK OF HOTEL COMMUNICATION

by SRIVASTAVA, NISHEETH.

Material type: Text Text Publisher: DELHI NAMAN PUB 2018Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 910 SRI (2).