SGT Central Library catalog › Results of search for 'ccl=su:"COOKERY"'

Your search returned 9 results.

	1.	THEORY OF COOKERY by CHOMPLAY, PRANSHU. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 CHO (20). Place hold Add to cart (remove)
	2.	MODERN PROFESSIONAL COOKERY by CHAKARVARTI, B.K. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 CHA (2). Place hold Add to cart (remove)
	3.	BASIC OF BAKING by MALIK, SANDEEP. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.8 MAL (6). Place hold Add to cart (remove)
	4.	BANGALI KITCHEN by BOSE, SUJIT. Edition: 1STMaterial type: Text Publisher: DELHI LUSTER PRESS 2013Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 643.3 BOS (5). : Add to cart (remove)
	5.	COOKERY KE SIDHANT by DUBEY, KNISHAN.G. Material type: Text Publisher: DELHI AMAN 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DUB (3). Place hold Add to cart (remove)
	6.	No cover image available COOKING WITH HERBS & SPIAS by CLEVELY, ANDI. Material type: Text Publisher: DELHI ANNESS PUBLISHER 2009Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 CLE (2). Place hold Add to cart (remove)
	7.	COOKERY FOR THE HOSPITALITY INDUSTRY by DODGSHUN, GRAHAM. Edition: 5THMaterial type: Text Publisher: CAMBRIDGE VNIVERSITY PRESS 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DOD (2). Place hold Add to cart (remove)
	8.	THE AFRICAN AND MIDDLE EASTERN COOK BOOK by BACON, JOSEPHINE. Material type: Text Publisher: LONDON ANNES PUBLISHER 2006Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.6 BAC (1). : Add to cart (remove)
	9.	No cover image available THEORY OF INDIAN COOKERY by PANDEY, ANSHUMALI. Material type: Text Publisher: INDIA CIM PUB. 2002Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 PAN (1). Place hold Add to cart (remove)