SGT Central Library catalog › Results of search for 'ccl=su:"FOOD MANAGEMENT"'

Your search returned 7 results.

	1.	FOOD COSTING Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SAR (3). Place hold Add to cart (remove)
	2.	FOOD PRESERNATION by SINGH, D.K. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.4 SIN (2). Place hold Add to cart (remove)
	3.	No cover image available MEAT by MAJUMDAR,S. Material type: Text Publisher: DELHI AMAN PUBLISHER 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.824 MAJ (2). Place hold Add to cart (remove)
	4.	CHOCOLATE 500 CLASSIC ROCIPIES by FORESTER, FELIATY. Material type: Text Publisher: ANESS PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 FOR (2). Place hold Add to cart (remove)
	5.	500 CAKES AND BAKES by DAY , MARTHA. Material type: Text Publisher: ANNES PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 DAY (1). Lost (1). Place hold Add to cart (remove)
	6.	FAQ'S FOOD PRODUCCTION by DUBEY, K.G. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 DUB (5). Place hold Add to cart (remove)
	7.	No cover image available THE FOOD ENCYCIOPEDIA by ROLLAND,J.L. Material type: Text Publisher: SPAIN LOFT PUBLISHER 2006Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 ROL (1). : Add to cart (remove)