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FUNDAMENTAKLS OF HOSPITALITY by SRIVASTVA,NEELENDRA. Edition: 1STMaterial type:  Text Publisher: DELHI NAMAN PUBILSHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 646.7 SRI (5).
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HOSPITALITY INFORMATION MANAGEMENT by AGARWAL | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 AGA (5).
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HOSPITALITY SUPERVISION by JAIN, VIKRAM | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 JAI (5).
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INTRODUCTION TO HOSPITALITY INDUSTRY by BAGRI, S.C AND DAHIYA | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 BAG (3).
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INTRODUCTION TO HOSPITALITY INDUSTRY by NAYAK, SHESADEV .S. Edition: 2NDMaterial type: Text Publisher: DELHI AMAN PUBLICATION 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 NAY (3).
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MODERN TRENDS IN HOSPITALITY INDUSTRY by SINGH R.K. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 SIN (5).
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ECONOMICS OF HOTEL & HOSPITALITY MANAGEMENT by SINGH, D.K. Material type: Text Publisher: DELHI AMAN PUBLISHER 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 SIN (2).
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COOKERY FOR THE HOSPITALITY INDUSTRY by DODGSHUN, GRAHAM. Edition: 5THMaterial type: Text Publisher: CAMBRIDGE VNIVERSITY PRESS 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DOD (2).
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RESEARCH PROCESS IN HOSPITILITY & TOURISM by VERMA, M.P. Material type: Text Publisher: DELHI AMAN PUBLISHER 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 VER (5).
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HOSPITALITY AND TOURISM MANAGEMENT by DIXIT, SAURBH. Material type: Text Publisher: DELHI AMAN PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 DIX (1).
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FRANCHISING HOSPITALITY SERVICE by LASHLEY, CONARD. Material type: Text Publisher: BUTTER WORTH PUBLISHER 2003Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 647.01 LAS (1). :
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CULINARY HOSPITALITY GLOSSERY by AGARWAL,NEERAJ. Material type: Text Publisher: DELHI AMAN PUBLISHER 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 644 AGR (3).
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INTRODUCTION TO HOSPITALITY MANAGEMENT by WALKER JOHAN R. Material type: Text Publisher: NEW DELHI PEARSON 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.94068, WAL (1).
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HOTEL FONT OFFICE TRAINING MANUAL by GHOSH, SUVRADEEP GAURANGA. Material type: Text Publisher: NEW DELHI AMAN PUBLICATIONS 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 65831425 (1).
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MARKETING FOR HOSPITALITY AND TOURISM by KOTLER, PHILIP. Material type: Text Publisher: INDIA PERSON PUB. 2004Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 438 KOT (1).
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