SIMPLIFYING INDIAN CUISINE
Material type: TextPublisher: DELHI AMAN PUBLISHER 2010Description: 399ISBN: 81-08204-054-XSubject(s): COOK OF HOTEL MANAGEMENT | COOKDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf) | Available | HM537 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf) | Available | HM538 |
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