COOKING WITH HERBS & SPIAS
Material type: TextPublisher: DELHI ANNESS PUBLISHER 2009Description: 512ISBN: 978-1-84427-341-1Subject(s): COOKERY | COOKING,HERBSDDC classification: 641.6Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 CLE (Browse shelf) | Available | HM571 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 CLE (Browse shelf) | Available | HM572 |
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