FOOD PRODUCTION AND OPRATION MANAGEMENT
Material type:
TextPublisher: DELHI AMAN PUBLISHER 2010Edition: 1STDescription: 415ISBN: 81-8204-056-6Subject(s): FOOD AND OPRATION MANAGEMENT | FOOD, OPRATION,PRODUCTIONDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM288 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM289 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM290 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM291 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Checked out | 28/01/2020 | HM292 |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM293 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM294 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM295 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM296 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SON (Browse shelf) | Available | HM297 |
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