000
00299nam a22001337a 4500
003
SGT
020
_a
9780199488797
082
_a
641.5
_b
BAL
100
_a
BALI,PARVINDER .S
245
_a
THEORY OF BAKERY AND PATISSERIE
260
_a
OXFORDE UNIVERSITY
_c
2018
300
_a
247
942
_2
ddc
_c
BK
_0
13
999
_c
16682
_d
16682