000
00303nam a22001337a 4500
003
SGT
020
_a
978-1-4160-5369-7
082
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651
_b
STR
100
_a
STRIANESE, ANTHONY J.
245
_a
DINING ROOM AND BANQUET MANAGEMENT
260
_a
USA
_b
BELMAR L.
_c
2008
300
_a
428
942
_2
ddc
_c
BK
999
_c
21209
_d
21209