000
00295nam a22001337a 4500
003
SGT
020
_a
978-93-86641-5400
082
_a
641.5
_b
DHI
100
_a
DHILLON, P.S.
245
_a
BASICS OF FOOD & BEVERAGE
260
_a
DELHI
_b
ANGEL PUB.
_c
2019
300
_a
283
942
_2
ddc
_c
BK
_0
3
999
_c
21213
_d
21213