FOOD & BEVERAGE MANAGEMENT & COST-C (Record no. 12981)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00302nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658 |
| Item number | F15K |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KANT, JAY PRAKASH |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD & BEVERAGE MANAGEMENT & COST-C |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | NEW DELHI |
| Name of publisher, distributor, etc | AMAN PUB |
| Year of Publication | 2015 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 218 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HOTEL MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 12/08/2017 | JINDAL BOOK SERVICE | 375.00 | SGTU | 658 F15K | HM769 | 12/08/2017 | 06/04/2017 | Books | 1931 | ||||||
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 12/08/2017 | JINDAL BOOK SERVICE | 375.00 | SGTU | 658 F15K | HM770 | 12/08/2017 | 06/04/2017 | Books | 1931 |