FOOD SCIENCE (Record no. 15875)
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000 -LEADER | |
---|---|
fixed length control field | 00297nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SGT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-93-86418-89-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | F18S |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | SRILAKSHMI, B. |
245 ## - TITLE STATEMENT | |
Title | FOOD SCIENCE |
250 ## - EDITION STATEMENT | |
Edition statement | 7TH |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | INDIA |
Name of publisher, distributor, etc | NEW AGE |
Year of Publication | 2018 |
300 ## - PAGE DESCRIPTION | |
No. of Pages | 494 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
No items available.