| 000 -LEADER |
|---|
| fixed length control field |
00308nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781471865237 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Item number |
FOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
FOSKETT, DAVID |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
THE THEORY OF HOSPITALITY& CATERING |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
13TN |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
HODDER EDUCATION |
| Year of Publication |
2016 |
| 300 ## - PAGE DESCRIPTION |
|---|
| No. of Pages |
393 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
