| 000 -LEADER |
|---|
| fixed length control field |
00315nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-93-86641-68-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
DHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DHILLON, P.SINGH |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
THEORY OF COOKERY & BAKERY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
DELHI |
| Name of publisher, distributor, etc |
ANGEL PUB. |
| Year of Publication |
2020 |
| 300 ## - PAGE DESCRIPTION |
|---|
| No. of Pages |
264 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
1ST |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
