NEW CONCISE LANOUSSE GASTRONOMIQUE (Record no. 7043)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00314nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150301s2007 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | OLI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | OLIVER, JAMIE |
245 ## - TITLE STATEMENT | |
Title | NEW CONCISE LANOUSSE GASTRONOMIQUE |
250 ## - EDITION STATEMENT | |
Edition statement | 1ST |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | AN- HANLYN UK. |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1325 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | SGTU | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Bill Number | Total Checkouts | Date last checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not For Loan | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Reference Book | 02/07/2015 | R.K BOOKS | 1195.00 | SGTU | 641 OLI | HM151 | 02/07/2015 | 26/06/2015 | Books | IN568 | ||||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | 02/07/2015 | R.K BOOKS | 1195.00 | SGTU | 641 OLI | HM152 | 18/09/2019 | 26/06/2015 | Books | IN568 | 2 | 23/08/2019 | ||||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | 02/07/2015 | R.K BOOKS | 1195.00 | SGTU | 641 OLI | HM153 | 23/08/2019 | 26/06/2015 | Books | IN568 | 1 | 23/08/2019 |