FOOD PRODUCTION THEORY (Record no. 8130)

000 -LEADER
fixed length control field 00335nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-8204-087-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number MAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MANGAL, RAKESH
245 ## - TITLE STATEMENT
Title FOOD PRODUCTION THEORY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc DELHI
Name of publisher, distributor, etc AMAN PUBLISHER
Year of Publication 2015
300 ## - PAGE DESCRIPTION
No. of Pages 412
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTION
653 ## - KEYWORDS--INDEX TERM
Keyword term FOOD, PRODUCTION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Vendor Name Cost, normal purchase price SGTU Total Checkouts Full call number Accession No. (Barcode) Date last seen Date last borrowed Bill Date Koha item type Bill Number
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 13/10/2015 JINDAL BOOK SERVICE 400.00 SGTU 7 641 MAN HM664 26/04/2017 22/04/2017 07/09/2015 Books 1775
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 13/10/2015 JINDAL BOOK SERVICE 400.00 SGTU 4 641 MAN HM665 22/03/2019 05/03/2019 07/09/2015 Books 1775
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 13/10/2015 JINDAL BOOK SERVICE 400.00 SGTU 4 641 MAN HM666 21/08/2019 14/08/2019 07/09/2015 Books 1775