| 000 -LEADER |
|---|
| fixed length control field |
02424nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789350970287 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.421, DES |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DESAI, VASANT. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
THE DYNAMICS OF ENTREPRENEURIAL DEVELOPMENT AND MANAGEMENT |
| Remainder of title |
PLANNING FOR FUTURE SUSTAINABLE GROWTH |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5TH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
NEW DELHI |
| Name of publisher, distributor, etc |
HIMALAYA PUBLISHING HOUSE |
| Year of Publication |
2014 |
| 300 ## - PAGE DESCRIPTION |
|---|
| No. of Pages |
780 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MANAGEMENT |
| 653 ## - KEYWORDS--INDEX TERM |
|---|
| Keyword term |
1. UNIT 1: ENTREPRENEUR 2. THE ENTREPRENEURIAL : DEFINITIONS AND CONCEPT 3. ENTREPRENEURIAL TRAITS, CHARACTERISTICS AND SKILLS 4. CLASSIFICATION OF ENTREPRENEURS 5. ENTREPRENEUR VS PROFESSIONAL MANAGERS 6. WOMEN ENTREPRENEURS 7. GROWTH OF ENTREPRENEURS 8. NATURE AND IMPORTANCE OF ENTREPRENEURS 9. THE ENTREPRENEURSHIP CULTURE UNIT 2: ENTREPRENEURSHIP 10. THE CONCEPTS OF ENTREPRENEURSHIP 11. THEORIES OF ENTREPRENEURSHIP UNIT 3: ENTREPRENEURIAL DEVELOPMENT 12. ENTREPRENEURSHIP ENVIRONMENT 13. ENTREPRENEURSHIP DEVELOPMENT 14. ENTREPRENEURSHIP TRAINING 15. INSTITUTIONS IN AID OF ENTREPRENEURSHIP DEVELOPMENT UNIT 4: PROJECTS MANAGEMENT 16. PROJECT : CONCEPT AND CLASSIFICATION 17. SEARCH FOR A BUSINESS IDEA 18. PROJECT IDENTIFICATION 19. PROJECT FORMULATION 20. PROJECT DESIGN AND NETWORK ANALYSIS 21. PROJECT REPORT 22. PROJECT APPRAISAL 23. FACTORY DESIGN AND LAYOUT UNIT 5: FINANCIAL ANALYSIS 24. FINANCIAL ANALYSIS-AN INPUT IN FINANCIAL APPRAISAL 25. RATIO ANALYSIS 26. INVESTMENT PROCESS 27. BREAK-EVEN ANALYSIS 28. PROFITABILITY ANALYSIS 29. SOCIAL COST-BENEFIT ANALYSIS UNIT 6: BUDGET AND PLANNING 30. BUDGETARY CONTROL 31. PLANNING PROCESS 32. APPLICABILITY OF THE FACTORIES ACTS UNIT 7: SOURCES OF FINANCE 33. SOURCES OF DEVELOPMENT FINANCE 34. PROJECT FINANCING 35. INSTITUTIONAL FINANCE TO ENTREPRENEURS 36. FINANCIAL INSTITUTIONS 37. ROLE OF CONSULTANCY ORGANISATION UNIT 8: QUALITY STANDARDS 38. STANDARDIZATION 39. QUALITY CONTROL UNIT 9: MARKETING 1. METHODS OF MARKETING 2. MARKETING CHANNELS 3. MARKETING INSTITUTIONS AND ASSISTANCE 4. E-COMMERCE 5. EXPLORING EXPORT POSSIBILITIES UNIT 10: SETTING UP A SMALL INDUSTRY 6. LOCATION OF AN ENTERPRISE 7. STEPS FOR STARTING A SMALL ENTERPRISE 8. SELECTION OF TYPES OF OWNERSHIP ORGANISATION 9. INCENTIVES AND SUBSIDIES UNIT 11: PROBLEMS 10. PROBLEMS OF ENTREPRENEURSHIP 11. SICKNESS IN SMALL-SCALE INDUSTRIES-REASONS AND REMEDIES UNIT 12: PROJECT WORK 12. PROJECT WORK 13. SUCCESSFUL ENTREPRENEURS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
FCM Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
1 |
