SGT Central Library catalog › Details for: RESTAURANT MANAGEMENT

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RESTAURANT MANAGEMENT

By: MILL, ROBERT CHRISTIEMaterial type: Text

TextPublisher: NEW DELHI PEARSON 2007Edition: 3RDDescription: 463ISBN: 81-317-13-72-5Subject(s): PHARMACYDDC classification: 658.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT FA-FP Library Reference Book	PHARMACY	658.3 R07M (Browse shelf)	Available		FP2250

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Previous	658 C00T CORPORATE MANAGEMENT STRUCTURE IN INDIA	658.3 C07S COMPENSATION AND REWARD MANAGEMENT	658.3 O05C ORGANIZATIONAL BEHAVIOUR	658.3 R07M RESTAURANT MANAGEMENT	658.406 O07S ORGANIZATION DESIGN & DEVELOPMENT	66.89 E15R ENVIRONMENTAL HYGIENE AND COMMUNICATION SKILLS

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