FOOD PROCESSING AND PRESERVATION
Material type: TextPublisher: INDIA NEW AGE PUB 2017Description: 298DDC classification: 612.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Medical Library Text Book | MEDICAL | 612.3 F17S (Browse shelf) | Available | FM8586 | |
Books | SGT Medical Library Text Book | MEDICAL | 612.3 F17S (Browse shelf) | Available | FM8587 | |
Books | SGT Medical Library Text Book | MEDICAL | 612.3 F17S (Browse shelf) | Available | FM8588 | |
Books | SGT Medical Library Text Book | MEDICAL | 612.3 F17S (Browse shelf) | Available | FM8589 | |
Books | SGT Medical Library Text Book | MEDICAL | 612.3 F17S (Browse shelf) | Available | FM8590 |
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612.3 F16S FOOD SCIENCE | 612.3 F16S FOOD SCIENCE | 612.3 F16S FOOD SCIENCE | 612.3 F17S FOOD PROCESSING AND PRESERVATION | 612.3 F17S FOOD PROCESSING AND PRESERVATION | 612.3 F17S FOOD PROCESSING AND PRESERVATION | 612.3 F17S FOOD PROCESSING AND PRESERVATION |
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