SGT Central Library catalog › Details for: FOOD PROCESSING AND PRESERVATION

Normal view MARC view ISBD view

FOOD PROCESSING AND PRESERVATION

By: SUBHULAKASHMI, GMaterial type: Text

TextPublisher: INDIA NEW AGE PUB 2017Description: 298DDC classification: 612.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Barcode
Books	SGT Medical Library Text Book	MEDICAL	612.3 F17S (Browse shelf)	Available	FM8586
Books	SGT Medical Library Text Book	MEDICAL	612.3 F17S (Browse shelf)	Available	FM8587
Books	SGT Medical Library Text Book	MEDICAL	612.3 F17S (Browse shelf)	Available	FM8588
Books	SGT Medical Library Text Book	MEDICAL	612.3 F17S (Browse shelf)	Available	FM8589
Books	SGT Medical Library Text Book	MEDICAL	612.3 F17S (Browse shelf)	Available	FM8590

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	612.3 F16S FOOD SCIENCE	612.3 F17S FOOD PROCESSING AND PRESERVATION	612.3 F17S FOOD PROCESSING AND PRESERVATION	612.3 F17S FOOD PROCESSING AND PRESERVATION	612.3 F17S FOOD PROCESSING AND PRESERVATION	612.3 F17S FOOD PROCESSING AND PRESERVATION	612.3 F19S FRUIT AND VEGETABLE PRESERVATION PRINCIPLES	Next

There are no comments on this title.

to post a comment.