FOOD MICROBIOLOGY
Material type:
TextPublisher: INDIA NEW AGE 2015Description: 398DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F15A (Browse shelf) | Checked out | 15/10/2024 | FM8621 |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F15A (Browse shelf) | Available | FM8622 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F15A (Browse shelf) | Checked out | 11/11/2024 | FM8623 |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F15A (Browse shelf) | Checked out | 19/11/2024 | FM8624 |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F15A (Browse shelf) | Checked out | 05/11/2024 | FM8625 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3 F15A FOOD MICROBIOLOGY | 641.3 F15A FOOD MICROBIOLOGY | 641.3 F15A FOOD MICROBIOLOGY | 641.3 F15A FOOD MICROBIOLOGY | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES |
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