SGT Central Library catalog › Details for: CATERING MANAGEMENT: AN INTEGRATED APPROACH

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CATERING MANAGEMENT: AN INTEGRATED APPROACH

By: SETHI, MOHINIMaterial type: Text

TextPublisher: DELHI NEW AGE PUB. 2017Description: 474DDC classification: 641.3

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Item type	Current location	Collection	Call number	Status	Barcode
Books	SGT Medical Library Text Book	MEDICAL	641.3 C17S (Browse shelf)	Available	FM8646
Books	SGT Medical Library Text Book	MEDICAL	641.3 C17S (Browse shelf)	Available	FM8647
Books	SGT Medical Library Text Book	MEDICAL	641.3 C17S (Browse shelf)	Available	FM8648
Books	SGT Medical Library Text Book	MEDICAL	641.3 C17S (Browse shelf)	Available	FM8649
Books	SGT Medical Library Text Book	MEDICAL	641.3 C17S (Browse shelf)	Available	FM8650

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Previous	641.3 B15R BASIC FOOD SCIENCE AND TECHNOLOGY	641.3 C17S CATERING MANAGEMENT: AN INTEGRATED APPROACH	641.3 C17S CATERING MANAGEMENT: AN INTEGRATED APPROACH	641.3 C17S CATERING MANAGEMENT: AN INTEGRATED APPROACH	641.3 C17S CATERING MANAGEMENT: AN INTEGRATED APPROACH	641.3 C17S CATERING MANAGEMENT: AN INTEGRATED APPROACH	641.3 F08S FASTING AND FEASTING THEN & NOW	Next

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