CATERING MANAGEMENT: AN INTEGRATED APPROACH
Material type: TextPublisher: DELHI NEW AGE PUB. 2017Description: 474DDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Medical Library Text Book | MEDICAL | 641.3 C17S (Browse shelf) | Available | FM8646 | |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 C17S (Browse shelf) | Available | FM8647 | |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 C17S (Browse shelf) | Available | FM8648 | |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 C17S (Browse shelf) | Available | FM8649 | |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 C17S (Browse shelf) | Available | FM8650 |
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