FOOD FACTS AND PRINCIPLES
Material type:
TextPublisher: DELHI NEW AGE PUB. 2017Edition: 3RDDescription: 490DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf) | Available | FM8653 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf) | Available | FM8654 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf) | Available | FM8655 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf) | Available | FM8656 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf) | Available | FM8657 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 641.3 F15A FOOD MICROBIOLOGY | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY |
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