NUTRITION FOR THE CULINARY ARTS
Material type:
TextPublisher: NEW DELHI PEARSON EDUCATION 2007Description: 377ISBN: 81-317-1386-5Subject(s): HOTEL MANAGEMENTDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 N07B (Browse shelf) | Available | HM686 |
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| 641 MAN FOOD PRODUCTION THEORY | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 N07B NUTRITION FOR THE CULINARY ARTS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS |
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