FOOD PRODUCTION OPERATIONS
Material type: TextPublisher: LONDON OXFORD UNIVERSITY PRESS 2009Edition: 2NDDescription: 586Subject(s): HOTEL MANAGEMENTDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 F09B (Browse shelf) | Available | HM778 |
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