FOOD AND BEVERAGE SERVICE
Material type: TextPublisher: LONDON HODDER EDUCATION 2017Edition: 9THDescription: 466Subject(s): HOTEL MANAGEMENTDDC classification: 641Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 F17C (Browse shelf) | Available | HM782 |
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641 DUB FAQ'S FOOD PRODUCCTION | 641 DUB FAQ'S FOOD PRODUCCTION | 641 F07C FOOD AND BEVERAGE MANAGEMENT | 641 F17C FOOD AND BEVERAGE SERVICE | 641 HAR INTERNATIONAL CUISINE JAPAN | 641 HAR INTERNATIONAL CUISINE JAPAN | 641 HIL CLASSIC SALADS |
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