PRACTICAL COOKERY

By: FOSKETT, DAVIDMaterial type: TextTextPublisher: LONDON HODDER EDUCATION 2015Edition: 13THDescription: 636Subject(s): HOTEL MANAGEMENTDDC classification: 641.5
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641.5 P15F (Browse shelf) Available HM784

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