FOOD SCIENCE
Material type:
TextPublisher: INDIA NEW AGE 2018Edition: 7THDescription: 494ISBN: 978-93-86418-89-0DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 07/10/2024 | FM10919 |
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 14/10/2024 | FM10920 |
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 07/10/2024 | FM10921 |
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 09/10/2024 | FM10922 |
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 04/10/2024 | FM10923 |
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Available | FM10924 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 02/10/2024 | FM10925 |
Browsing SGT Medical Library shelves, Shelving location: Text Book, Collection: MEDICAL Close shelf browser
| 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY | 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY | 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE |
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