KITCHEN STEWARDING OPERATION AND MANAGEMENT
Material type:
TextPublisher: KANISHKA PUBLISHER 2011Description: 198ISBN: 8184572506DDC classification:
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | SON (Browse shelf) | Available | HM842 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | SON (Browse shelf) | Available | HM843 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | SON (Browse shelf) | Available | HM844 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | SON (Browse shelf) | Available | HM845 | |
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | SON (Browse shelf) | Not For Loan | HM846 |
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