THE THEORY OF HOSPITALITY & CATERING
Material type: TextPublisher: DYNAMIC LEARNING 2019Edition: 13THDescription: 393ISBN: 9781471865DDC classification: 658.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 FOS (Browse shelf) | Available | HM926 | |
Books | SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 658.3 FOS (Browse shelf) | Not For Loan | HM927 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 FOS (Browse shelf) | Available | HM928 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 FOS (Browse shelf) | Available | HM929 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 FOS (Browse shelf) | Available | HM930 |
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