FOOD SCIENCE AND NUTRITION
Material type:
TextPublisher: OXFORD UNIVERSITY 2018Edition: 3RDDescription: 441ISBN: 9780199489084DDC classification: 641.1
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.1 ROD (Browse shelf) | Available | HM981 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.1 ROD (Browse shelf) | Available | HM982 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.1 ROD (Browse shelf) | Available | HM983 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.1 ROD (Browse shelf) | Available | HM984 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.1 ROD (Browse shelf) | Available | HM985 |
There are no comments on this title.