INTERNATIONAL CUISINE& FOOD PRODUCTION MANAGEMENT
Material type:
TextPublisher: OXFORD HIGHER EDUCATION 2016Description: 527ISBN: 9780198073895DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Not For Loan | HM1026 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1027 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1028 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1029 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1030 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1031 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1032 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1033 |
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