QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE
Material type:
TextPublisher: OXFORD HIGHER EDUCATION 2018Description: 330ISBN: 9780198068495DDC classification: 641.3
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1034 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1035 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1036 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1037 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1038 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1039 | |
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Not For Loan | HM1040 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf) | Available | HM1041 |
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