TO EVALUATE AND COMPARE ARE THE EFFECT OF VARIOUS ANTIOXIDANTS ON THE SHEAR BOND STRENGTH OF COMPOSITE RESIN TO BLEACHED ENAMEL AN IN VITRO STUDY

By: SHIKHA, GAUTAMMaterial type: TextTextPublisher: DELHI NCR SGT UNIVERSITY GURUGRAM 2018Description: 1-76Subject(s): CONSERVATIVE DENTISTRYDDC classification: 617.6342
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)