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FRUIT AND VEGETABLE PRESERVATION PRINCIPLES

By: SRIVASTAVA, R.PMaterial type: Text

TextPublisher: INDIA CBS 2019Edition: 3RDDescription: 474ISBN: 978-81-239-2437-3Subject(s): NUTRITIONDDC classification: 612.3

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Item type	Current location	Collection	Call number	Status	Barcode
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12006
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12007
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12008
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12009
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12010
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12011
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12012
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12013
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12014
Books	SGT Medical Library Text Book	MEDICAL	612.3 F19S (Browse shelf)	Available	FM12015

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