INSTITUTIONAL FOOD MANAGEMENT
Material type:
TextPublisher: INDIA NEW AGE INT. PUB. 2018Edition: 2NDDescription: 623ISBN: 978-81-224-3961-8Subject(s): ALLIEDDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SGT Medical Library Text Book | MEDICAL | 641.3 I18S (Browse shelf) | Checked out | 21/06/2023 | FM12141 |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 I18S (Browse shelf) | Available | FM12142 | |
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SGT Medical Library Text Book | MEDICAL | 641.3 I18S (Browse shelf) | Available | FM12143 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 I18S (Browse shelf) | Available | FM12144 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 I18S (Browse shelf) | Available | FM12145 |
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