PRASHAD COOKING WITH INDIAN MASTERS
Material type: TextPublisher: DELHI ALLIED PUB. 2018Description: 214DDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 KAL (Browse shelf) | Available | HM1065 |
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641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.5 P15F PRACTICAL COOKERY | 641.5 SHA COLD CITCHEN | 641.5 SHA COLD CITCHEN |
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