SGT Central Library catalog › Details for: INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT

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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT

By: BALI, PARVINDER. SMaterial type: Text

TextPublisher: DELHI OXFORD PREES 2020Description: 527ISBN: 0-19-807389-5DDC classification: 646.7

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	646.7 BAL (Browse shelf)	Available		HM1184
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	646.7 BAL (Browse shelf)	Available		HM1185

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