SGT Central Library catalog › Details for: OUANTITY FOOD PRODUCTION OPERATIONS & INDIA CUISINE

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OUANTITY FOOD PRODUCTION OPERATIONS & INDIA CUISINE

By: BALI, PARVIDER SMaterial type: Text

TextPublisher: DELHI OXFORD PRESS 2020Description: 330ISBN: 0-14-806249-2DDC classification: 646.7

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	646.7 BAL (Browse shelf)	Available		HM1186
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	646.7 BAL (Browse shelf)	Available		HM1187

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