PRACTICAL COOKERY
Material type: TextPublisher: U.K. HOLDER EDA.KR. 2018Description: 636ISBN: 978-1-418-3958-0DDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 FOS (Browse shelf) | Available | HM1226 |
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