INTERNATIONAL CUISINE JAPAN
Material type:
TextPublisher: UK HODELERR ARNOLD 2006ISBN: 0-340-905577-8DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 HAR (Browse shelf) | Available | HM1228 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 HAR (Browse shelf) | Available | HM1229 | |
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 HAR (Browse shelf) | Not For Loan | HM1230 |
There are no comments on this title.